Wife, Mummy, Nurse: Rigatoni with Parmesan Broiled Tomatoes and Zucchini

16 August 2011

Rigatoni with Parmesan Broiled Tomatoes and Zucchini

Here's another recipe from my Buying local-Buying fresh experience on Saturday.

  1. Begin heating water on the stove and bring to boil.  Cook 1 lb. of rigatoni in water, as directed on package.
  2. Slice one zucchini and four tomatoes.  Pour 1 Tbsp. olive oil on baking sheet and layer the zucchini and tomato pieces.  Sprinkle garlic powder, sea salt, and freshly ground black pepper over the tomatoes and zucchini.  Sprinkle 1 cup Parmesan cheese over the zucchini and tomatoes.  Broil until the cheese for approximately 5 minutes, until the cheese is lightly browned.
  3. Add tomato and zucchini mixture to rigatoni and gently stir together.
  4. Serve with additional Parmesan cheese sprinkled on top.


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  2. This recipe looks very tasty. Thanks for sharing!