|Get potatoes and carrots. Wash them. |
Peel carrots (and potatoes if you like).
Cut carrots and potatoes into chunks.
|Peel and cut onion into chunks.|
|Place onions, potatoes, and carrots into crockpot.|
Pour apple cider over everything.
Sprinkle with garlic powder, rosemary, parsley,
sea salt, pepper, thyme, etc.
|Put chicken pieces on top of everything and|
sprinkle with sea salt and pepper.
|Cook on high for approximately 5-6 hours.|
NOTE: Remember to turn on Crock-pot.
I forgot this, and about 90 minutes later, came
back, and it was waiting to be turned on.