Tuesday: Leftover couscous/Parmesan chicken/Dill carrots
Wednesday: I work on Wednesday and Thursday nights, and my in-laws are coming so I can sleep and they'll watch the pumpkin. I'm planning on making curried lentils and leaving it in the crock pot while I sleep.
Thursday: MIL is in charge of dinner.
Friday: Pizza (very healthy I know).
Saturday: Sesame chicken/Rice/Green beans. I received the recipe for the sesame chicken from a Japanese lady at church. I'm just copying and pasting what she put on our church recipe sharing site. Though: I usually cute the sugar in half (at least).
2.5 pounds boneless chicken thigh or breast, cut into bite size pieces
1/2 C Soy Sauce, light or low sodium
1/4 C Sake or dry sherry
1/4 C Mirin (Japanese sweet rice wine)
1/4 C Sugar
1 clove Garlic, grated
2 tablespoons Honey
2 tablespoons White sesame seeds
1 C Corn starch
Coat chicken with corn starch and deep-fry until golden brown. Set aside.Sunday: We have a church dinner after church. I'm planning on bringing potato soup.
Put soy sauce, sake, mirin, sugar, garlic and honey into a saucepan and heat. Once it starts bubbling, reduce the heat and simmer for about 5 minutes. Add sesame seeds and cool.
Pour sauce over crispy chicken and toss. Enjoy!
I'm linking my menu plan again at Keeper of the home.