Monday: Oven roasted sweet potato hash/Eggs This sweet potato dish was new to me. Drew liked it; he said, "Feel free to make that again." :-D
Tuesday: Lentil taco salad/Guacamole
Wednesday: Sausages on a bun (They were from Trader Joes. So, that makes it better.) On Wednesday, I try to keep it as simple as possible, because Charis and I go to prayer meeting and often don't get home until 7-8 PM. We would get home earlier, but I also try to grocery shop after prayer meeting. Which means I want something quick and convenient that day. It also means my meal planning is usually from Wednesday to Tuesday, instead of Monday to Sunday.Mash 2 avocados with a fork.Add 1/4 cup salsa. (Yes, I cheat.)2 Tbsp lime juice (Note: Do this to prevent browning. If you don't have limes, lemons work just as well.)Add 1 Tbsp chopped onion and 2 cloves minced garlic.Add dash salt, pepper, red pepper, and coriander to suit your tastes.
Thursday: Chipotle sweet potato corn chowder Yes, sweet potatoes again. I like sweet potatoes, and they're in season.
Friday: Stromboli and Fruit (Apples and Grapes) (I NEED to make this tonight. Tomorrow, we will be travelling to Pennsylvania to go to the memorial service for Drew's grandfather. We will be away on Saturday and Sunday.
Saturday: Away in Pennsylvania
Sunday: Away in Pennsylvania and driving back to the D.C. Metro area.
I'm linking up again with Stephanie @ Keeper of the Home.