One of my favorite chip dips to make is Buffalo Chicken Dip. I decided to make it on Saturday for a friend's graduation party. Unfortunately, it's not exactly healthy for you, so I make it very infrequently. The last time I made it was when I was pregnant with Charis.
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Cook 2 lbs. of chicken. After they are cooked, shred or dice them. |
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Add 2 cups cheddar cheese. |
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Stir together. Add a blog of cream cheese. Stir some more. |
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Put in a 9X9 inch pan and bake in 350 degree oven for 30 minutes. Enjoy with chips {or crisps if you're British}. What appetizers do you enjoy eating? |
This looks so yummy!!
ReplyDeleteThis looks so yummy!!
ReplyDeleteYum. This looks good.
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