Last week, I bought seven bananas and forgot about them. Yes, that's right, seven. How I forgot about them, I don't know. Between Charis and I, we usually eat 2-3 bananas per day. Last night, I noticed they were brown and mushy, so today we made banana bread, recipe from the Better Homes and Gardens New Cook Book.
I laughed when I read this:
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap; store overnight before slicing.No, I did not follow any of those directions, within five minutes, I was slicing and eating the first piece.
What have you baked recently?