Summer squash has been bountiful in our CSA box the last 3 weeks. I'm thrilled. Let's just say, Drew is not as thrilled, but if it's "appropriately seasoned", then he's happy. One day, I roasted it, and the next week sautéed. I prefer it roasted, but with the high temps the last 10 days, I haven't made it this way.
Preheat oven to 400 degrees.
While the oven is warming, wash and cut summer squash and onions into bite sized pieces.
Place the vegetables in a bowl. Toss with olive oil. Add a pinch of sea salt and garlic powder and Italian seasoning to taste.
Put squash and onion mixture in a shallow pan.
Roast in oven for 45-60 minutes. Sprinkle with Parmesan cheese and serve warm or cold with dinner.
This is a delicious way to eat summer squash, and it's one of the few ways my husband tolerates eating.
How do you like to eat your summer squash?
I absolutely love summer squash, I usually just have them with roasted onions. I never tried it with parm though
ReplyDeleteAlways looking for new recipes for summer squash! Thank you!
ReplyDeleteI love squash, mostly we grill it. I think I'll try roasting it next time. Thanks for the idea.
ReplyDeletesquash with parmesan cheese this is something I want to try
ReplyDeleteSounds good to me!
ReplyDeleteHere's what I like to do:
Single layer of sliced Roma's, zukes, and yellow squash lined overlapped and lined up nicely in a baking dish. Sprinkle with seasonings, drizzle with olive oil, top with a bit of grated parmesan cheese and bread crumbs too if you like. Bake until done through and browning.
Stringmaker
I want to try the roasted in the microwave method on squash and other veggies. It works great on potatoes! So do the baked and mashed.
ReplyDeletehttp://www.potatogoodness.com/all-about-potatoes/microwave-cooking-basics/
D Alison
now thats something the kids have yet to try and i think it will go great with our rosemary chicken tonight!! yummm cant wait thanks for the recipe!!!
ReplyDeleteI love squash!! Thanks for the recipe!
ReplyDelete