- Place a pot of water on the stove and bring to boil.
- Meanwhile, shuck all the corn. (If you have extra helpers, AKA children, put them to use and have them shuck the corn.) Take as much as the silk off the corn as possible.
- Once the water has boiled, place corn cobs in boiling water. Boil for 3-4 minutes. After boiling, place the corn cobs in ice water.
- Cut the kernels off the corn cobs. Place kernels in freezer safe bags.